Savory Granola sushi shiitake dashi

shiitake dashi

**Please note that scheduling is subject to change based on instructor availability

Chef Tracy’s signature twist on the classic chocolate chip cookie with miso and sesame

Housemade sparkling tea made by Chef Tracy Chang with a double fermentation process

Comes with:

Savory Granola sushi shiitake dashiChef Tracy made this recipe 100+ times after fangirling over the famed B. Patisserie's granola. This is light, crunchy, and not too sweet. Enjoy every day as a snack on its own or with your morning yogurt. contains: puffed rice whole wheat flour pumpkin seeds organic cane sugar maple syrup egg whites oats spanish olive oil