Vizcarra, Ribera Del Duero Celia other_regions opulent and ultra-intense broad-based flavors

opulent and ultra-intense broad-based flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent

are trimmed in just enough wood to notice

This moderately austere effort is sufficiently compact that it will likely require at least a decade

Best from 2022 through 2043

violet and earth but less sauvage nuances

Vizcarra, Ribera Del Duero Celia other_regions opulent and ultra-intense broad-based flavorsThe 2009 Celia Vizcarra comes from 57 year old vines in Mambrilla de Castrejon and is blended with 7% Garnacha, then raised in new 400 liter barrels for 18 months. It has a dense, very pure bouquet with dark cherries, blueberry and a hint of violet that blossoms nicely with aeration. The palate is medium bodied with fine delineation, silky smooth with red cherries, blueberry and orange zest that leads to a refined, caressing finish where the oak is in