Southbend Ultimate 60-Inch Gas Restaurant Range with Standard Oven and Convection Oven Cheesemelters Open galvanized base with 1-5/8

Open galvanized base with 1-5/8 inch diameter legs and side/rear bracing

End-load design makes loading and unloading faster and easier

Key features 50 lb

Cal-Mil Iron Collection 2 Gallon Hexagon Glass Beverage Dispenser with Ice Chamber and Drip Tray

Knocked-Down Kit with Galvanized Steel Shelves and Chrome Posts

Southbend Ultimate 60-Inch Gas Restaurant Range with Standard Oven and Convection Oven Cheesemelters Open galvanized base with 1-5/8Southbend Ultimate 60 Inch Gas Restaurant Range with Standard Oven and Convection Oven 9 Open Burners, 388,000 BTU, 2 Oven Compartments Built for high volume kitchens, this 60 inch gas range combines 9 open burners with both a standard oven and a convection oven for maximum menu flexibility. 60 inch restaurant range with a 9 burner cooktop for versatile sauting, boiling, and holding. Includes one standard oven and one convection oven for baking,