Manchego (aged 3 months) - approx 150g savoury With a rugged stainless steel

With a rugged stainless steel body and probe

NATURAL FLAVOUR

Pomegranate Seeds (Anardana) are used as a souring agent in Indian cooking in a similar manner to Tamarind

A sweet tasting cranberry sauce

Many have tried and failed to perfect these spicy savouries but with Mother Meg's exact portions of cayenne pepper

Manchego (aged 3 months) - approx 150g savoury With a rugged stainless steelManchego is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from unpasteurised sheep's milk. It is one of the popular cheeses from Spain, made from sheep's milk. It also comes under the PDO guidelines. The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese. Authentic Manchego is only made from the Manchego sheep's milk. Manchego cheese is made from both