Estancia Raicilla Blanco Sip Whiskey Opening aromas bear hints of

Opening aromas bear hints of toffee and overripe fruits

unctuous and elegant with a typical fresh summer fruit vibrancy

they created their first Cabernet Sauvignon

herbs & clay

The perfectly ripe Chardonnay grapes lend the wine its aromas of ripe

Estancia Raicilla Blanco Sip Whiskey Opening aromas bear hints ofOur Raicilla is made from the distillation of fermented musts of Agave maximiliana, which take 6 8 years to ripen in the high altitude regions of the Sierra Madre Occidental. With a 400 year history in Mexico, our artisan spirit highlights the floral characteristics of the Maximiliana agave, commonly known as Lechuguilla. From the root or pia of the Lechuguilla surface a bouquet of light citrus and floral aromas that are joined by notes of hibiscus,