Vesuvio other_regions_italy Sulfured post-ferment in order to
$535.00
Description
Sulfured post-ferment in order to discourage malolactic fermentation
It was early days but the wine is honest and pleasing
but in 2008 the wine has gorgeous inner perfume allied to a level of pure juiciness that rounds out some of the rough edges that are at times present in this bottling
Outstanding
full of fruit and perfume
Vesuvio other_regions_italy Sulfured post-ferment in order toHeady and, funnily enough porty(!) with great acidity and finesse. One of those claret like vintages! Lovely!
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