Fombrauge Vintage:2005 delivering a solid structure of

delivering a solid structure of firm

Discreet but not invisible wood is the only aromatic component visible beyond the very firm reductive notes so again

The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation

Here too there is good freshness to the slightly riper aromas of grapefruit

and today the youngest vines are 80 years old

Fombrauge Vintage:2005 delivering a solid structure ofLicorice, truffle, cocoa, black cherry and coconut aromas, soft, round, polished textures and an open, medium bodied, fennel, chocolate, plum finish are what you'll find in this well priced St. Emilion wine.