Arlaud, Morey Saint Denis Cheseaux other_regions tar and Chinese plum sauce

tar and Chinese plum sauce

the fruit this year was sourced 73% from Tasmania and 27% from Adelaide Hills

97 ha parcel of 40 year old vines and 50% new wood)

Deeply buried minerality lurks at the very end

and arguably sets the tone for all of Egon Müllers 2014s

Arlaud, Morey Saint Denis Cheseaux other_regions tar and Chinese plum sauce(from 30+ year old vines). Firm reduction once again flattens the underlying fruit. The delicious, vibrant and beautifully well delineated flavors possess a plush mid palate texture that also contrasts with the compact, raspy and moderately short finish. This too is a bit of a question mark as to how it will react to the bottling so please note that my estimated range offers the benefit of the doubt.