Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, Standard Oven, and Convection Oven Floor Maintenance Extra-large 96" x 30" work

Extra-large 96" x 30" work surface supports high-volume food prep

Patented Uni-Lok gusset system and welded hat channels help reduce flex

Solid Half Doors

durable 16-gauge 304 stainless steel construction

One removable right-hinged door includes a lock for secure storage

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, Standard Oven, and Convection Oven Floor Maintenance Extra-large 96" x 30" workSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle Broiler, Standard Oven, and Convection Oven Stainless Steel Front and Sides, Backriser with Hi Shelf, 308,500 BTU Built for high volume kitchens, this 60 inch range combines six burners, a 24 inch griddle broiler, and two ovens in one durable stainless steel cooking station. Six star saut burners provide versatile high heat top cooking. Includes a 24 inch