Etna Rosso, Monteleone gv__furmint as would most shellfish dishes

as would most shellfish dishes with a subtle sweetness

Made from real "lo sfusato" lemons (not like most of the stuff you've taste)

all married together by zippy freshness and a steeliness that you don't often find here - this is Gavi di Gavi is about as good as it gets

The Nebbiolo grapes for this wine are harvested in October from the vineyards of Carella

most refreshing whites around

Etna Rosso, Monteleone gv__furmint as would most shellfish dishesThis Etna Rosso from Monteleone has a brilliant ruby hue and a complex nose of ripe red fruit, subtle smokiness, and spice. The palate offers juicy fruit and smooth tannins, finishing fresh with a hint of saltiness. From the northern slopes of Mount Etna, this is a single vineyard wine from Contrada Cuba. Meticulously handpicked Nerello Mascalese and Nerello Cappuccio grapes in the cool morning hours to capture their freshest essence. These grapes