Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Charbroiler and 2 Convection Ovens Wire Shelf Three speed settings provide flexibility

Three speed settings provide flexibility for different prep tasks

132-inch x 10-inch wall shelf creates overhead storage without taking up counter space

000 BTU/hr Temperature Range 200 °F – 400 °F (93 °C – 204 °C) Overall Dimensions 21 1/10" W × 30 1/10" D × 44 2/5" H Tank Construction Welded 16-ga stainless steel Gas Connection 3/4" NPT (rear) – regulator included Mobility (4) 4" casters

Keep ice cold

1/2 inch NPT female inlets for standard plumbing connections

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Charbroiler and 2 Convection Ovens Wire Shelf Three speed settings provide flexibilitySouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Charbroiler and 2 Convection Ovens Backriser with Hi Shelf, 6 Inch Adjustable Legs Built for high volume kitchens, this 60 inch gas range combines six burners, a 24 inch charbroiler, and two convection ovens in one durable stainless steel platform. 60 inch gas restaurant range with six star saut burners, a 24 inch charbroiler, and two convection ovens. 326,000 BTU total