Champagne Barons de Rothschild Blanc de Blanc 2006 chile and sweet melon pear

and sweet melon pear

it pairs well with roast veal accompanied by a mushroom sauce

has been a pioneer in organic viticulture since 1975 and achieved Demeter biodynamic certification in 1998

The Montagne-Saint-Émilion appellation benefits from a temperate climate with sufficient rainfall

traces its origins to a 12th-century Benedictine priory

Champagne Barons de Rothschild Blanc de Blanc 2006 chile and sweet melon pearWinery Background and History Champagne Barons de Rothschild was established in 2005 through the collaboration of the three branches of the Rothschild familyBaron Benjamin, Baron Eric, and Baroness Philippine. Their shared vision was to create a Champagne house that embodies the familys commitment to excellence and tradition. By combining their expertise and resources, they aimed to produce Champagnes that reflect the elegance and refinement