Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, Raised 24-Inch Griddle/Broiler and 2 Standard Ovens Residential Meat Tenderizers & Steak Weights corrosion-resistant stainless steel construction

corrosion-resistant stainless steel construction

Includes BKDR-4 basket drains plus adjustable

and adjustable bullet feet for reliable commercial prep support

NEMA 5-15P Casters Four 5 in

Delfield Shelleymatic CAB2-575ET Mobile Enclosed Two-Stack Even Temp Heated Dish Dispenser

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, Raised 24-Inch Griddle/Broiler and 2 Standard Ovens Residential Meat Tenderizers & Steak Weights corrosion-resistant stainless steel constructionSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Star Saut Burners, Raised 24 Inch Griddle Broiler and 2 Standard Ovens Stainless Steel Floor Model, Standing Pilot, Backriser with Hi Shelf A heavy duty 60 inch range that combines six open burners, a raised 24 inch griddle broiler, and dual standard ovens for high volume kitchen production. Six star saut burners with standard grates handle everything from sauting to stock pots. Raised 24 inch