Fortaleza Blanco Tequila book Rich cacao depth with warm

Rich cacao depth with warm spice and a gentle bitterness

fruity and estery

lifting a maraschino cherry straight from the jar into the drink

Precise where fingers are clumsy

neat or over ice

Fortaleza Blanco Tequila book Rich cacao depth with warmA benchmark traditional blanco, made in the town of Tequila from locally grown 100% agave and much loved by tequila enthusiasts. Everything is done the old way: agave roasted in a stone and brick oven, crushed on a stone tahona, fermented in open topped wooden tanks and double distilled in small copper pot stills, then bottled in hand blown Mexican glass. Rich, full and expressive. For a world of ways to enjoy it, tap 'Cocktails with this ingredient'