Garland Signature Master Series High-Voltage Electric Single-Deck Standard-Depth Convection Oven Ventless Hood Systems Roast poultry efficiently with a

Roast poultry efficiently with a durable stainless steel rack sized for full-size hotel pans and Alto-Shaam 10-20 combi ovens

60" x 24" footprint with 39" overall height provides a practical underbar work surface

and retherm for diverse menu offerings

Equipped with comprehensive CSD-1 controls for enhanced safety and precise operational management

38-3/4-Inch High

Garland Signature Master Series High-Voltage Electric Single-Deck Standard-Depth Convection Oven Ventless Hood Systems Roast poultry efficiently with aGarland Signature Master Series High Voltage Electric Single Deck Standard Depth Convection Oven Master 200 solid state controls, 24 inch cavity, 6 rack capacity Built for high volume baking, this high voltage convection oven combines a roomy 24 inch cavity with solid state controls and a 2 speed fan for consistent results. High voltage electric, single deck convection oven designed for demanding commercial baking 24 inch cooking cavity height with 13