Octopus in Olive Oil, Espinaler. Espinaler Tuna from this region is

Tuna from this region is known for its soft

has been dry cured from 18 to 36 months

You can drink and savor the broth that the Espinaler Premium Razor Clams carry

this pate evokes seafood these flavors in a delicate manner

* Appetizer Sauce (Salsa de Aperitivo): Made with vinegar

Octopus in Olive Oil, Espinaler. Espinaler Tuna from this region isThis octopus comes from Galicia, specifically from the Galician Rias along the Atlantic Coast. The best quality tentacles are selected and delicately steamed to maintain their soft texture. Since finding fresh octopus year round can be difficult and expensive, tinned octopus is a helpful option. Ingredients: Octopus, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS