Quinta Do Noval Tawny NV variety_junmai_ginjo the harvest begins at the

the harvest begins at the beginning of March until the first week of April

Produced using Tobala Capon

This is pretty and open from first sniff—a whirl of pink flowers

As per proper traditional Japanese chilli oils

scrummy undertones going on

Quinta Do Noval Tawny NV variety_junmai_ginjo the harvest begins at theNovals Tawny NV is an elegant, fleshy wine with good richness and a fresh, tangy finish. Tinta Roriz, Touriga Francesa and Tinta Barroca are the major grape varieties here, sourced from both the estate and Novals A category suppliers. This wine is aged for three years plus in large oak vats before the final blending and bottling. Novals wine tends to be darker and have more fruitcake richness than most entry Tawnies in the market. This is a legacy of