Hand Rolled Couscous Italian Grown and pressed in Mexico's

Grown and pressed in Mexico's winter sunshine and bottled in Southern California

A refined kitchen essential that combines heritage craftsmanship with everyday functionality

Spread it on toast

and milk for a rich

Raisin and cumin notes from Aleppo give way to citrus warmth from Peruvian Aji Limon

Hand Rolled Couscous Italian Grown and pressed in Mexico'sHand Rolled Couscous from Les Moulins Mahjoub brings authentic Tunisian tradition to your kitchen. Made from organic durum wheat semolina and sun dried using time honored methods, each grain is rolled by hand for superior texture and flavor absorption. This artisanal couscous delivers a coarser, more satisfying bite than mass produced alternativesperfect for elevating everyday meals into something special.