Beef Top Round Roast Steaks the flavor isn't entirely dependent

the flavor isn't entirely dependent on your choice of rubs or sauces

when you enjoy our grassfed and grass-finished flat-iron steak

Perfectly Seasoned: A balanced blend of spices

it has a rich

In addition to tasting great when sliced and served

Beef Top Round Roast Steaks the flavor isn't entirely dependentTop Round RoastThis roast comes from the top round muscle, the large, inner rear leg of the animal. Because this muscle is less heavily marbled, its exceptionally lean yet full of beefy flavor. From our beef that is raised ethically, 100% grass fed on regenerative pastures without antibiotics or chemicals. This results in meat with superior nutritional value and rich natural flavor. Cooking & Serving Recommendations Start with a high heat sear (for