Koji Starter Culture (Tane Koji) - 80g Vegetarian It also works to help

It also works to help maintain kidney

warming and slightly bitter scent that is reminiscent of clove buds

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but you can also use it restaurants

so it stays fresher—no preservatives needed

Koji Starter Culture (Tane Koji) - 80g Vegetarian It also works to helpWhat is a Koji Kin Starter? Also Known as "Tane koji" (Seed Koji) Tane koji refers to the "spores" of the koji mold fungus, which serve as the foundation for making koji. Fermented foods like miso and amazake are produced using koji as the primary ingredient. Without tane koji, the creation of koji would not be possible. Within the brewing industry, tane koji is commonly referred to as "moyashi" (beansprouts). The appearance of the koji mold fungus as