Auchentoshan 18 Year Old Whisky redwine utilizing indigenous yeasts to maintain

utilizing indigenous yeasts to maintain the grape’s natural character

aging the blend through a solera system that merges vintages from 1990 to 2013

situated in Marlborough

Vinification occurred in small wooden vats at temperatures between 26-28°C

The 2023 Y Series Unwooded Chardonnay underwent fermentation in stainless steel tanks to ensure optimal color and flavor extraction

Auchentoshan 18 Year Old Whisky redwine utilizing indigenous yeasts to maintainDistillery Background and History Auchentoshan is situated in the Lowlands, in Dalmuir near Glasgow, Scotland. The distillerys roots go back to 1823, and it has changed hands over time before becoming part of Morrison Bowmore Distillers, which is now under Suntory ownership. It is distinguished among Scotch malt distilleries for its triple distillation process, which gives it a lighter, more refined character. Master Distiller and Production