Laurent-Perrier Ultra Brut NV white dispersed across various plots within

dispersed across various plots within the Margaux appellation

it offers intense aromas of wild forest fruits like blackberries and blueberries

at a stable temperature around 12°C (54°F)

Fruit is harvested at optimal ripeness to preserve natural acidity and aromatic intensity

and dishes featuring rich sauces

Laurent-Perrier Ultra Brut NV white dispersed across various plots withinWinery Background and History Established in 1812 in Tours sur Marne, France, Laurent Perrier has long been celebrated for its innovation and dedication to excellence in Champagne production. The Ultra Brut, introduced in 1981, was a pioneering effort in the Brut Nature category, offering a Champagne with no added sugar. This approach reflects the houses commitment to purity and authenticity, allowing the natural characteristics of the grapes to shine