Frentana. Cococciola 'Costa del Mulino' Grape _Pinot Nero temperature-controlled fermentation in steel tanks

temperature-controlled fermentation in steel tanks

the result is stratospheric and the production is just 3000 litres a year

bramble and orange fruit

Gattinara received a DOC in 1967

followed by a year in the same barrels where it goes through a full malolactic conversion*

Frentana. Cococciola 'Costa del Mulino' Grape _Pinot Nero temperature-controlled fermentation in steel tanksCosta del Mulino DOC Grape: Cococciola 2022 Flowers, lime, a hint of pineapple and coriander leaf, this is a lively little number. Piercing fresh lemon and lime fruit, green peppers and melon, salt, and ripe herb. 12. 5% 2024 Cococciola has a marked lime and zesty character, the 2024 has an attractive freshness, a touch of sea salt and almond. 12. 5% Cantina Frentana producer page For many years Cococciola grapes were used as part of the Trebbiano