Philippe Charlopin-Parizot, Chambolle Musigny other_regions_australia supported by firm

supported by firm

Aged for a whopping 30 months in American wood

(contains some premier cru juice from Les Fuées)

This is really quite good but note well that it’s going to require plenty of cellar time first

Well done for the money

Philippe Charlopin-Parizot, Chambolle Musigny other_regions_australia supported by firm(from Les Herbues and Les Gamaires). Restrained aromas of black cherry, cassis, plum liqueur and violet serve as an elegant introduction to the suave and seductively textured medium bodied flavors that exude a lovely minerality that adds a sense of lift to the lingering and balanced finish. This is a richer style of Chambolle villages but no less elegant for it.