Pierre Girardin other_regions this essentially remains a Bâtard

this essentially remains a Bâtard of refinement

all kept separate until the end of the first year when they are assessed

Unlike the Poissenot though this beauty is unlikely to drink well before at least 10 years have passed

the 2004 Riserva Bricco Boschis San Giuseppe needs another 5-10 years in bottle before it starts drinking well

Spectacular aromas of blueberries and cassis lead the way

Pierre Girardin other_regions this essentially remains a Bâtard(100% whole clusters). A mentholated top note is present on the pretty aromas of rose petal, peony, anise and wisps of both red and dark currant. The sleek, intense and beautifully delineated mineral driven flavors are less rich but more powerful and more complex on the strikingly long finish. The texture, while less enveloping, is more sophisticated and overall, I very much like the sense of proportion and harmony.