Sebastian Ramirez - Watermelon Anaerobic Co-Ferment Size:2 lb the coffee is depulped and

the coffee is depulped and then fermented for another 96 hours with hops and malt to create a coffee that has an unmistakable hoppy character

the young trees gave their very first harvest

Body: Full Bodied and Creamy

less industrial cultivation methods

Espresso (Double Shot)

Sebastian Ramirez - Watermelon Anaerobic Co-Ferment Size:2 lb the coffee is depulped andFrom the hills of Quindo, Colombia, and producer Sebastian Ramirez, this limited release experimental process micro lot delivers a unique cup with notes of watermelon, honeydew, and citrus. Hand picked cherries undergo 120 hour anaerobic fermentation with CO, then co ferment for 72 hours with dehydrated watermelon and fruit glucose before patio drying. The result is a bright coffee thats both juicy and structuredperfect for adventurous coffee