Baby Squids in Olive Oil 3/5 (Chipirones en Aceite de Oliva), Espinaler. cockle resulting in a variant highly

resulting in a variant highly appreciated by the most discerning gourmands: our Espinaler Classic Spicy Baby Squid in Olive Oil

or may be used in desserts and cocktails

with a low energy contribution

Its meat has an intense

it provides a delicious spicy kick thanks to its homemade recipe based on garlic

Baby Squids in Olive Oil 3/5 (Chipirones en Aceite de Oliva), Espinaler. cockle resulting in a variant highlyThese baby squids come whole and are stuffed with their own tentacles according to a traditional process, which maintains their delicate taste and texture. They are hand selected and manually stuffed. Chipirones can be eaten at room temperature or heated and combined with a variety of rice dishes. Each tin contains 3 5 pieces. Ingredients: Baby squid, olive oil and salt WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS