John Boos Pro-Bowl 4-Compartment Sink with 24" Right Drainboard and 14" Deep Bowls 3-compartment Sinks Automated pressing and dividing with

Automated pressing and dividing with a removable RH knife head helps bakeries portion dough quickly

7 L) reservoir prevents element burn-out and keeps dough moist

96 inch units include a center mullion for added support

durable prep table that combines a stainless steel top

Handles up to 15 gallons / 60 liters per batch

John Boos Pro-Bowl 4-Compartment Sink with 24" Right Drainboard and 14" Deep Bowls 3-compartment Sinks Automated pressing and dividing withJohn Boos Pro Bowl 4 Compartment Sink with 24" Right Drainboard and 14" Deep Bowls 16 Gauge Type 300 Stainless Steel; 92 3 16"W x 25 1 2"D x 44 1 16"H Overall Built for high volume warewashing, this four compartment Pro Bowl sink combines a right hand drainboard, durable stainless steel construction, and a tall backsplash for efficient cleanup. Four 16" x 20" x 14" deep compartments support washing, rinsing, sanitizing, and prep tasks. 24" right hand