Maker’s Edition—Carbon Fillet (1075) petty individually numbered

individually numbered

ensuring an uncompromising experience for the cook who wields it

slightly convex edge and pronounced distal taper

medium width and thin bladed knife

The F4 Slicer is a straight edged blade with a slight bull-nose which is mainly meant for slicing protein or anything you need to cut in one long motion

Maker’s Edition—Carbon Fillet (1075) petty individually numberedTraditionally used for breaking down poultry, this stiff bladed fillet knife offers longer lasting sharpness, precision, and strength. Its built for cooks who prefer control over softnessa knife that rewards a skilled cook or butcher and favours accuracy and confidence in movement. To balance the high hardness, we designed the geometry of the blade to give it toughness, with a wider angle behind the edge yet still very thinly ground, delivering the