Tiger Thyme food stuffs Stock Fish (Okporoko) is a

Stock Fish (Okporoko) is a traditional dried cod widely used in African cuisine

often promoted for its nutritional benefits and ease of preparation

It is used during the cooking process and is used for mainly in stew

Hausa: goro

How to Use:

Tiger Thyme food stuffs Stock Fish (Okporoko) is aTiger Thyme is a fragrant seasoning that adds a savory herbal flavor to soups, stews, rice dishes, meats, and sauces. A must have spice for everyday cooking. Benefits: Aromatic herbal flavor Suitable for various dishes Easy to measure and use Great for home and professional kitchens How to Use: Sprinkle into food while cooking to enhance flavor. Storage: Store in a cool, dry place