Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Right Griddle/Broiler, Standard Oven and Convection Oven Stainless Steel Shelving a protective 5-inch riser

a protective 5-inch riser

MODBUS over RS485 Interface

space-efficient storage bay with five shelves

and stainless steel construction for a dependable high-volume wash station

96-inch by 30-inch work surface provides plenty of room for prep and staging

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Right Griddle/Broiler, Standard Oven and Convection Oven Stainless Steel Shelving a protective 5-inch riserSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Right Griddle Broiler, Standard Oven and Convection Oven Stainless Steel Front, Sides and Shelf; 308,500 BTU; 6 Inch Adjustable Legs A high output, all in one range that combines six burners, a right side griddle broiler, and two oven sections for maximum kitchen flexibility. Six non clog open burners with standard grates handle high volume stovetop cooking. 24 inch right