Biondi Santi, Brunello Montalcino Riserva Vintage:2015 strangely making me think of

strangely making me think of Danish pastry towards the well-defined finish

textured and sappy finish that is impressively concentrated and wonderfully long

anise and the sauvage adding breadth to the ripe dark currant scents

harvested from the 10th to the 25th of September

Chardonnay seems to play the leading role in 2004

Biondi Santi, Brunello Montalcino Riserva Vintage:2015 strangely making me think ofThe second Riserva personally overseen by Franco Biondi Santi arrived in a moderate season, with rainfalls in June and August, and a warm and dry July and September. This bottle was refilled once by Franco in either 2000 or 2001, according to the estate. The nose is savoury and full of complexity, with pot pourri, tarmac and a nutty note. On the palate it shows a bit of the more rustic style of the 1970s, with grainy tannins and firm acidity, yet with