Blodgett Premium Series Half-Size Electric Convection Oven, Single Deck, Right-Hand Door, Base Oven Only Fryer Configurations 10" High Section

10" High Section

Stainless steel feet and NSF certification support commercial kitchen use

Generous 71 x 30-inch footprint supports efficient dishroom workflow

and adjustable stainless steel over plastic bullet feet on S models

0 GPM flow rate for steady performance

Blodgett Premium Series Half-Size Electric Convection Oven, Single Deck, Right-Hand Door, Base Oven Only Fryer Configurations 10" High SectionBlodgett Premium Series Half Size Electric Convection Oven, Single Deck, Right Hand Door, Base Oven Only 5 pan capacity with solid state controls and dual pane glass window. A compact commercial convection oven built for consistent baking, easy control, and flexible installation. Half size, single deck electric convection oven with capacity for five 13" x 18" pans. CTBR configuration includes a right hand door opening with controls on the left side.