Allspice Size:500 g Milk Source: Pasteurized sheep's milk

Milk Source: Pasteurized sheep's milk

has a tropical climate which favours the growth of a wide variety of fruit

complemented by fruity and herbaceous flavors with hints of green apple

To maintain the chocolate's quality

Beverage and marinade preparation

Allspice Size:500 g Milk Source: Pasteurized sheep's milkAllspice is so called as it releases flavors of pepper, nutmeg, cinnamon and cloves all together. Once ground, use it in your stocks, jams or add it to your flour when making all your home made cakes and breads. Jamaican allspice is fantastic because it has very rich flavors of the 4 spice blend and can therefore be easily used in pastry. It is also spicy and therefore gives a kick to meats and savory dishes, like a spicy spice broth! How to use