Anchovies in Extra Virgin Olive Oil 95 gr (10 fillets L+), El Capricho white tuna It is boiled and packed

It is boiled and packed in a typical pickled sauce

combining depth

Natural product

The founder’s grandson maintains an active role in this family company that aims to offer premium ingredients

* White Tuna in Pickled Sauce (Bonito del Norte en Escabeche): This white tuna is caught in the Cantabrian Sea to the north of Spain

Anchovies in Extra Virgin Olive Oil 95 gr (10 fillets L+), El Capricho white tuna It is boiled and packedEl Capricho anchovies are exclusively fished in the Cantabrian Sea (Bay of Biscay, FAO 27). The complete production process includes maturing, filleting and canning in oil, which is carried out in Santoa (Cantabria). The curing process is long and slow, lasting 12 18 months. After curing, the anchovies have eliminated all their fat content, achieving an intense aroma, uniform reddish color, meaty texture and exceptional taste. The anchovies are