John Boos Pro-Bowl Island L-Shaped Clean Dishtable, 60" Machine-to-Corner x 48" Corner-to-End, Left-to-Right, 16-Gauge Stainless Steel Upright Broilers Wet or dry heat operation

Wet or dry heat operation for flexible hot holding

Four epoxy-coated wire shelves provide refrigerated storage below the work surface

14-gauge 304 stainless steel top with a no-drip counter edge

Blakeslee RC44 HRD High-Temp Conveyor Dishwasher with Booster and Heat Recovery

dependable commercial storage

John Boos Pro-Bowl Island L-Shaped Clean Dishtable, 60" Machine-to-Corner x 48" Corner-to-End, Left-to-Right, 16-Gauge Stainless Steel Upright Broilers Wet or dry heat operationJohn Boos Pro Bowl Island L Shaped Clean Dishtable, 60" Machine to Corner x 48" Corner to End, Left to Right, 16 Gauge Stainless Steel 44" High with 10" Boxed Backsplash and Rolled Edge Built for efficient dish room workflow, this island style clean dishtable combines a durable 16 gauge 300 series stainless top with splash control and adjustable leveling support. Island style, L shaped clean dishtable designed for left to right operation. 60" machine