American Range 60-Inch Gas Restaurant Range with 12-Inch Griddle, 8 Open Burners, Convection Oven, and Standard Oven & Bags Stainless steel legs with side

Stainless steel legs with side and rear cross rails support the open base

and 1" adjustable bullet feet improve stability and leveling

rear backsplash protection

18 gauge 430 stainless steel construction with a polished satin finish

Open-top design with sloped glides and 4-inch braked casters

American Range 60-Inch Gas Restaurant Range with 12-Inch Griddle, 8 Open Burners, Convection Oven, and Standard Oven & Bags Stainless steel legs with sideAmerican Range 60 Inch Gas Restaurant Range with 12 Inch Griddle, 8 Open Burners, Convection Oven, and Standard Oven Manual controls, stainless steel front and sides, 20 inch back riser and shelf This heavy duty 60 inch range combines high output burners, a griddle, and two oven types in one versatile cooking station. 12 inch left side griddle with a 1 inch thick plate and manual control. Eight 32,000 BTU open burners for high volume surface cooking.