Vulcan VC6ED Single-Deck Bakery-Depth Electric Convection Oven with Solid State Controls Dipper Wells 000 BTU) with rugged grates

000 BTU) with rugged grates for steaks

and precise control

16 gauge 304 stainless steel construction with TIG-welded satin-finish seams

Sized for standard 15" x 20" trays

72-inch commercial gas restaurant range with a mixed cooktop and dual oven bases

Vulcan VC6ED Single-Deck Bakery-Depth Electric Convection Oven with Solid State Controls Dipper Wells 000 BTU) with rugged gratesVulcan VC6ED Single Deck Bakery Depth Electric Convection Oven with Solid State Controls 5 pan capacity per compartment, porcelain interior, stainless steel exterior, 60 minute timer A durable bakery depth electric convection oven that delivers dependable everyday baking performance with solid state controls, a viewing window, and a spacious 5 pan capacity. Single deck, bakery depth design for commercial baking applications. Solid state controls with