ALBERT MENES Germon White Tuna In Extra Virgin Olive Oil Freyðivín

ALBERT MENES Germon White Tuna In Extra Virgin Olive Oil FreyðivínThis tuna is of the Albacore variety, the finest and rarest quality of tuna. Its flesh is light in colour, which is why it is called white tuna. The young albacore tuna follow the rising warm waters of the Gulf Stream in the summer as far as the continental shelf off Ireland and Brittany, returning to the Azores for the winter. The fish are caught off the coast of Brittany. As soon as they arrive, the heads are removed and the fresh fish are gutted,

This is certainly the most famous vintage

let it breathe for at least thirty minutes before enjoying it

which has become its adoptive home

of traditional production processes using stone-grinding equipment reconstituted from old drawings

With its floral and exotic fruit aromas

Domain: Roquefort Castle

When “Furstentum” meets duck dishes

remove the film and put the tray in the oven for 5 minutes

The result of this hard work of research

The nose is very aromatic with notes of redcurrant

The tannic structure is delicate and the finish refreshing

“Chez Coste” is grandiose