Yalumba The Menzies Coonawarra Cabernet Sauvignon 2014 alterego while her sister Céline manages

while her sister Céline manages the estate’s administration

emphasizing meticulous vineyard management and traditional winemaking techniques

Fermentation spans 21 days at 17°C and occurs in both stainless steel tanks and wooden casks known as “foudres” with a capacity of 55 hectoliters

contributes to the development of grapes with concentrated flavors and balanced acidity

Hervé Deschamps

Yalumba The Menzies Coonawarra Cabernet Sauvignon 2014 alterego while her sister Céline managesWinery Background and History Established in 1849 by Samuel Smith in Angaston, South Australia, Yalumba is Australias oldest family owned winery. The name Yalumba is derived from an Indigenous Australian word meaning all the land around. Over the years, Yalumba has built a reputation for producing high quality wines that reflect the unique terroir of their vineyards. The winery is known for its commitment to sustainable practices and innovation,