York 4-Chamber Gas Wok Range with Water-Cooled Top and Chinese Swing Faucets Commercial Freezers Runs on 220V single-phase power

Runs on 220V single-phase power with 19 amps and 4

18-Gauge Type 430 Stainless Steel Top with 1-1/2 Inch Rear Up-Turn

this 3-deck electric oven combines precise heat control

6-Inch Swivel Casters

capacity for general storage needs

York 4-Chamber Gas Wok Range with Water-Cooled Top and Chinese Swing Faucets Commercial Freezers Runs on 220V single-phase powerYork 4 Chamber Gas Wok Range with Water Cooled Top and Chinese Swing Faucets Fiber Ceramic Insulation, Knee L Lever Control, Black Epoxy Coated Sides Built for high volume wok stations, this 4 chamber gas range combines a water cooled top, high flue risers, and knee lever control for efficient, dependable service. Four chamber gas wok range built for high volume Asian cooking stations. Water cooled top helps manage surface heat during service. Four