Clos de la Tech Domaine Lois Louise Cote Sud Pinot Noir 2013 Germany the wine is transferred to

the wine is transferred to French oak barrels

Winemaker Julien Barrot crafts Fiancée parcel by parcel

Producer and Wine Maker:

who oversees vineyard practices and vinification

it is recommended to serve the Champagne at a temperature between 8°C and 10°C (46°F to 50°F)

Clos de la Tech Domaine Lois Louise Cote Sud Pinot Noir 2013 Germany the wine is transferred toWinery Background and History Clos de la Tech, founded by TJ and Valeta Rodgers in the late 1990s, is a boutique winery located in the Santa Cruz Mountains of California. The winery is renowned for its commitment to producing Pinot Noir wines that reflect the unique terroir of the region. Employing traditional Burgundian techniques combined with modern technology, Clos de la Tech emphasizes minimal intervention and sustainable practices. The estates