Living Lacto-Fermented Daikon Kimchee - 200g Sustainably Packaged Edible flowers are versatile and

Edible flowers are versatile and can be used for both sweet and savory dishes

This beautiful runner features a rich navy blue border paired with stunning turquoise

Plug: F plug (with a Hong Kong plug attachment)

they are reusable

These purple pansies have a very neutral flavor and will not disturb with the flavors of the your dishes

Living Lacto-Fermented Daikon Kimchee - 200g Sustainably Packaged Edible flowers are versatile andA tangy, crunchy, and living ferment that brings a dark red hue , a probiotic punch, and the perfect crisp bite to cut through rich, fatty foods. This isn't just a pickle; it's a boost of flavor and wellness for your gut! What Makes Our Ferment Special? Dark Red & Packed with Flavor We shred the whole daikon radish, skin on, and ferment it with authentic Korean gochugaru chilli flakes. This gives our kimchee its beautiful red color and that classic,