Courcel, Pommard Grand Clos des Epenots Vintage:2002 but I was in business

but I was in business school

as it is once again on this night

just a matter of taste

this is so dense

lemon rind and copious Chablis elements

Courcel, Pommard Grand Clos des Epenots Vintage:2002 but I was in business(from an enormous 4. 92 ha parcel with vines ranging from 50 to 65 years of age). A complex if not especially fresh nose speaks of red cherry, plum liqueur dark currant, earth and a whisper of old leather. As one would reasonably expect given the domaines consistently low yields there is fine volume and concentration to the strikingly rich big bodied flavors that deliver solid length and depth on the distinctly firm and warm finish. To describe this