Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Doors, Ventless Gas Hose (130 L) bowl and 175

(130 L) bowl and 175 lb

Open-front cabinet base provides easy access to stored items below

Includes 13 shelves and 36 QED801 bins for efficient sorting and access

10° tilt and a 1-1/2-inch draw-off valve help simplify draining and cleanup

dependable rinsing

Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Doors, Ventless Gas Hose (130 L) bowl and 175Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Dependent Doors, Ventless 5 Pan Capacity, Floor Model with Legs Built for bakery production, this 7. 5 kW electric convection oven combines standard solid state controls, dependent glass doors, and ventless flexibility in a heavy duty floor model. 7. 5 kW electric heating system built for bakery depth commercial baking. Standard solid state controls