Organic Chickpea Miso - 250g Ketogenic We also have a Kombucha

We also have a Kombucha Kit available

🍋 Drop 1–2 wheels into your water bottle → refill all day for refreshing lemon-infused water (ready in 1–3 hours or leave overnight in the fridge)

Stir well until fully dissolved

Click here if you don't require cooler bags for your delivery

more delectable umami flavor 🍄

Organic Chickpea Miso - 250g Ketogenic We also have a KombuchaSee this product in one of our recipes: Healthy Instant Noodles with Miso Pickled Eggs What is Chickpea Miso? Miso is a traditional Japanese condiment produced by fermenting soybeans with salt and the fungus Aspergillus oryzae. Here we use organic chickpeas instead of soybeans. Why its Good for You: Chickpeas have a higher content of potassium and dietary fibre compared to soybeans. The miso is fermented in a traditional way and package unpasteurized