Ghemme Collis Carellæ, Antichi Vigneti di Cantalupo tss__fish_spicy Cold fermentation in stainless steel

Cold fermentation in stainless steel ensues

earthy fruit character

Following maceration for at least one day

the palate is just as fresh but the red berry character is joined by an earthy

but it’s also great to drink on its own over ice

Ghemme Collis Carellæ, Antichi Vigneti di Cantalupo tss__fish_spicy Cold fermentation in stainless steelA deep, powerful and mature Nebbiolo coming from the heights of Piedmont, on the shores of the Sesia river. This is a magical red and for all you fans of Barolo and Barbaresco, make your way around Alto Piemonte and you'll be wowed by what you find. This single vineyard Ghemme (a Nebbiolo appelation that across the river from Gattinara) offers cherry fruit, blood orange, pomegranate and crandberry fruit, alongside leather, earth and truffles with a