Thai Wai Coconut Curry Soup Intensity ROBUST 1

Intensity ROBUST 1

or any one of our un-infused extra virgin olive oils

over fruit salad

This beautiful wine vinegar is garnet red in color

Adds garlic and spicy flavor to baked

Thai Wai Coconut Curry Soup Intensity ROBUST 1You Will Also Need: 2 Tbsp. oil 4 cups chicken broth (32 oz.) 3 4 boneless, skinless chicken thighs (12 oz.) or 2 3 chicken breasts (12 oz.) 2 cans (14 oz.) unsweetened coconut milk (27 28 oz. total) Heres What You Do: In a 4 quart pot, heat oil over medium high heat. Add chicken thighs and saut 4 5 minutes per site. Remove chicken to a cutting board and cool Stir in soup mix and broth, deglaze pot (scrape bits from bottom), and bring to boil Dice or