2002 Raw Yi Wu Pu-erh Tea Brick Type_Green Tea Later infusion has plum

Later infusion has plum

“Optimum fermentation“ refers to sun withering

GENUINE PRODUCT of the Manghai Tea Factory during the mid-1980s

A optimum post fermented raw Pu-erh tea cake clusters from 2009 brings out the rich and aromatic flavour Raw Pu-erh is famous for

this version of 7542 uses the same inner ticket as the red and blue label and further shows that they made the best use of resources and use locally grown materials in those days

2002 Raw Yi Wu Pu-erh Tea Brick Type_Green Tea Later infusion has plumAnother fine tea brick product from the Yi Wu, Mengla region of Yunnan. Is one of a companion product of the Wild Spring Tea cake #17. The hard pressed effect of tea brick forms good astringency and Cha Qi resulting in good Hui Gan to the taste. Nectar, woody, astringent, aged tea flavour.