Maison Ginestet Classique Lussac-Saint-Émilion book How to serve: in a

How to serve: in a non-alcoholic Amaretto Sour

showing zesty orange and vanilla over a rosewater-floral note and delicate cinnamon and black pepper spice

made for rum and whisky drinks

From Le Riche

Aroma: Aromatic and complex

Maison Ginestet Classique Lussac-Saint-Émilion book How to serve: in aA refined Bordeaux red from Maison Ginestet, blending Merlot with Cabernet Sauvignon and Cabernet Franc from the Lussac Saint milion appellation. Smooth and balanced, showing plum and cherry over a gentle oak spice. Try it with roast meats or mature cheeses. Country France Region Bordeaux Grape(s) Merlot 70%, Cabernet Sauvignon 25%, Cabernet Franc 5% Alc. vol. 14% Suitable for vegans Yes Organic No Allergens Contains sulphites